Our company

About Us

Founded in 2014, we initially planned our operation as a farm planted with Breadfruit trees that we would turn into traditional tostones. Later, gluten intolerance knocked on my door and forced me to a gluten-free diet. Goodbye bread, pizza and life as I knew it … After taking gluten-free baker’s classes for personal use, we decided to adopt Breadfruit flour for our bread recipes to create EntrePanas bread.

In Entre Panas we focus on producing the first and only Breadfruit Bread without Gluten. Bread as it has to be.

Our Team

Our team

Jajaira J. González Rivera (Rodríguez)

Co Founder, President and Food Safety Officer

Josué Rodríguez Negrón

Co Founder, Operations Manager

Step by step

Our Story

2014

Purchased large tract of land in Utuado, PR and planted 400 breadfruit trees that were grown at a local nursery. 288 of these trees were generously donated by Trees that feed foundation.

2014

Purchased large tract of land in Utuado, PR and planted 400 breadfruit trees that were grown at a local nursery. 288 of these trees were generously donated by Trees that feed foundation.

2016

Purchased 200 breadfruit trees plus smaller fruit trees. Totalling 12 acres of planted land.

2017

Started experimenting with creative alternatives applying breadfruit to gluten free recipes.

2018

First batch of breadfruit harvested and formal incorporation of Finca dos Hermanas to produce breadfruit for our brand EntrePanas.

2019

Product trials on select markets and coffee shops while fine tuning for commercial launch of value added products using breadfruit. Currently in select coffee shops.

Participated on Guayacan Enterprize 2019 winning the “Women in science” award by Titin Foundation.

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