Jajaira J. González Rivera (Rodríguez)

Co Founder, President and Food Safety Officer
Brief info

Jajaira is a lifelong bioconscious person who made a career in clinical microbiology and later in life completed an advanced degree in industrial Biotechnology specializing in food science with special emphasis in Gluten intolerances. Jajaira is also an Agronomist.

Commited to make our value added manufacturing operation a world class manufacturer that will bring excellent Gluten Free products that are fresh and made for the local taste.