Welcome to EntrePanas
From our farm to you
Gluten Free Bread
In EntrePanas we transform breadfruit or ”pana” into flour which we use to craft our high quality Gluten Free Bread. Baked with fresh and local ingredients, low carbs and no preservatives. And of course lots of love.
From our farm
From Puerto Rico with love
In EntrePanas we focus on producing the first and only Gluten Free Breadruit Bread. Bread as it has to be.
From our Farm!!
Meet Breadfuit the new superfruit!
Breadfruit or Pana as we know it, is a tropical superfruit full of antioxidants, calcium, high fiber, potassium & contains the 20 ESSENTIAL AMINOACIDS
What customers say about us
“EntrePanas bread is a gluten free bread that besides having a high nutritional value it is also very delicious.
“BEST GLUTEN FREE BREAD🇵🇷💪
Gracias a la gente buena de @entrepanaspr por hacer esta ricura de pan”
“We simply love love this bread!. It’s a favorite on French toasted slices for our really picky child. It’s soft, delicious, versatile and Gluten free! Highly recommend”